Turkey Marinade - spicy

To suit 800g Turkey or Chicken

• 1 fresh red chilli, deseeded 
• 2 cloves of garlic, peeled
• 30g fresh ginger (1/4 tsp dried=1 tablespoon fresh??)
• 1 tablespoon vegetable oil
• 2 pinches of paprika 
• 1 tablespoon garam masala

Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add the paprika, garam masala and tomato puree, plus the coriander stalks, and blitz again to form a paste. Place the chicken pieces in a large bowl, coat them with the marinade and leave in the fridge overnight.
(http://www.jamieoliver.com/recipes/chicken-recipes/chicken-tikka-masala)