Blackberry or berry sorbet

 Home made blackberry sorbet - soooo good! Recipe below (with thanks to Harston Food Hub for sharing it)

Ingredients 

600g raspberries / any soft berries

100g Caster Sugar

75g Icing Sugar

200ml water

Recipe

1) Put the raspberries in a saucepan with a splash of water. Place over a low heat and cook for 10 minutes until the fruit starts to break down. 

2) Push through a sieve into a bowl. Discard the skins and any seeds.

3)In a clean saucepan, heat the caster sugar and Icing Sugar together with the water over a low heat until dissolved. 

4)Increase the heat and simmer for a few minutes to make a sugar syrup.

5)Mix the syrup with the purée, check for sweetness and allow to cool.

6) Pour the mixture into a plastic container, freeze for two hours, fork through to break up the crystals, then freeze again. Repeat this process twice more.