Vegan pancakes

Following https://www.greatbritishchefs.com/recipes/vegan-pancake-recipe

• 220g of plain flour
• 680ml of almond milk, maybe more to loosen
• 1/2 tsp salt
• 5 tbsp of vegetable oil, (or other neutral-flavoured oil) plus extra to cook the pancakes 

Add 220g plain flour and 1/2 tsp salt to a mixing bowl and make a well in the centre. Gradually pour in 680ml almond milk, whisking as you go until you get a smooth batter 

 

Add 5tbsp vegetable oil and whisk until smooth and combined

Heat a tiny dash of oil in a non-stick pan. Once hot, add a fine coating of the batter to the bottom and tilt the pan so it spreads out into a nice circle

Relax for a few minutes while the batter firms up – when the wobbly softness goes, pop a spatula under an edge to see how its coming along underneath. Once golden on the underside, flip it!

 

 

Keep cooking until the underside is also golden. Keep a close eye on it as I noticed that this side burnt a lot easier than the first side