Flapjack - usual recipe
One 454g bottle of golden syrup
225g dark brown sugar
2/3 - 3/4 pat of butter
800g oats (oats container marked accordingly)
Melt 454g golden syrup, 225g of brown sugar & 2/3 - 3/4 pat of butter in a pan.
Stir in 800g oats.
Compact into tin
Slice.
Cook.
One 454g bottle of golden syrup
225g dark brown sugar
2/3 - 3/4 pat of butter
800g oats (oats container marked accordingly)
Melt 454g golden syrup, 225g of brown sugar & 2/3 - 3/4 pat of butter in a pan.
Stir in 800g oats.
Compact into tin
Slice.
Cook.
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