Cheddar crisps

http://www.bbcgoodfood.com/recipes/9950/cheddar-crisps

Ingredients

• 1 cup grated yellow cheddar ( 4 oz )
• 2 teaspoon all-purpose flour
• 1/4 teaspoon paprika
• coarse salt and ground pepper

Method

1. Preheat oven to 375C. 
2. In a medium bowl, toss 1 cup of cheddar with 2 teaspoons of plain flour, 1/4 teaspoon paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. 
3. Drop by tablespoons onto parchment lined baking sheets. 6 per sheet.
4. Flatten into 3-inch rounds. Bake until golden and bubbling, 10-12 minutes.
5. With a thin metal spatula, transfer crisps to a serving plate and cool.
6. To store keep in an airtight container between layers of parchment, up to 3 days.