Leek and Potato soup

http://www.bbc.co.uk/food/recipes/leekandpotatosoup_1920

A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, sliced
• 225g/8oz potatoes, cubed
• 2 medium leeks,sliced
• 1.2 litres/2 pints vegetable stock
• 150ml/5fl oz double cream or crème fraîche
• salt and freshly ground black pepper

(I did 3 leeks, 3 onions and 500g potatoes, which made 6 portions)

Preparation method

1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
2. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
3. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.