Red Pepper and Sweet Potato soup

Courtesy of Mrs C Denby.

Chop 1 onion

Chop 2 red peppers - reserving a little for decoration.

Dice 500g sweet potato

Throw into saucepan with 250ml white wine (optional)

1 litre vegetable stock.

Bring to boil and simmer until veg is cooked.

Blitz till smooth

Return to pan and add either 2 sachets coconut cream or 1 can coconut milk (if using milk, reduce volume of liquid)

Add juice of at least 1 lime or to taste and S and P.

Warm again until cream is melted.

Serve with lime wedges and enjoy!