Treacle Tart

A Combination of the Good Granny Recipe book and HMW.

1. Make a pastry case (using the recipe here).
2. Blind bake.
3. Put a mixture of breadcrumbs and golden syrup in the tart (and some lemon juice next time round)
4. 120g+140g breadcrumbs, 454g+80g syrup, 2tbsp lemon juice, generous pinch ground ginger. Was too much breadcrumbs. Maybe try 200g?
5. Cook
6. Eat