Chocolate log brownie

 Suzanne Cartwright the recipe is online on BBC as mentioned in the post so you can google it ๐Ÿ˜Š I made brownie, put in fridge overnight, let it come up to room temp, mashed it up and flattened into rectangle tray. Then put in fridge for 15-20 mins while I made the filling. Put the filling on, 5 mins back in fridge then roll! X

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