Summer Blush Strawberry Cheesecake Recipe Lorraine Hartley

🍓🍓🍓🍓🍓
225g digestive biscuits
85g butter
1 Hartley’s strawberry jelly
300g Greek Yogurt
250g Marscapone Cheese
10-15 strawberries chopped into rough pulp
10-15 strawberries sliced 
🍓Crush biscuits mix with melted butter and press into the base of an 8inch spring clip tin
🍓Pulp one lot of strawberries
🍓Blend yogurt and cheese together, and stir in the pulp.
🍓Then melt the jelly neat in the microwave. 
🍓Add the melted jelly into the yogurt mix and pour over the biscuit base, then into the fridge to set. 
🍓Once set slice strawberries and arrange neatly on top 🍓then pour over a single sachets worth of quick set red berry jelly (as per pack directions) then back in the fridge to set until needed. 
Decorate with all sorts of lovely ness!! 
Enjoy 😉 
Ps works just as well with other flavours 🍋🍊🍇🍒 of jelly my mum does a lovely Lime version, very refreshing ❤️❤️❤️