Butter chicken
From https://www.bbc.co.uk/food/recipes/butter_chicken_01541: Serves 2 Ingredients 3–4 boneless, skinless chicken thighs , trimmed and cut into 2cm/¾in chunks 6 green cardamom pods pinch dried fenugreek leaves For the marinade 1 tbsp fresh lemon juice 1 tsp sunflower oil 1 tsp garam masala ½ tsp ground cumin ½ tsp ground coriander ½ tsp paprika (not smoked) ½ tsp flaked sea salt ¼ dried flaked chillies For the sauce 2 tbsp butter 2 garlic cloves, finely grated 15g/½oz fresh root ginger , finely grated ½ tsp garam masala ½ tsp ground cumin ½ tsp ground coriander ½ tsp ground turmeric 1 tsp dried fenugreek leaves pinch dried chilli flakes 1 tbsp caster sugar 1½ tbsp tomato purée 100ml/3½fl oz double cream pinch flaked sea salt Method Preheat the oven to 220C/200C Fan/Gas 7. Mix all the marinade ingredients in a small ovenproof dish (ideally cast iron) or a small roasting tin. Add the chicken and coat thoroughly in the marinade. Roast for 10 minutes. (See the Recipe Tips, be...
